![]() 1. The KitchenAid 5KSM6521X stand mixer is designed for volume baking and cooking it claims to be able to handle up to 1.6kg of flour, knead dough for six loaves of bread, make nine dozen cookies.Freezer, microwave, dishwasher and oven (up to 260degrees C) safe.Please note you can find the model number by lifting up the base of the stand mixer. Traditional white, chocolate rye, brioche and more, you can make them all at home with the KitchenAid bread bowl with baking lid. KitchenAids Artisan Bread Bowl with Baking Lid offers just. The ceramic bowl design retains and delivers even heat throughout the baking process, giving your bread a crispy crust and thorough bake. Not only can the KitchenAid Bread Bowl bake bread it can also be used to soften butter, temper chocolate and harden or cool ingredients all in a single bowl. Bread bakers, youll love how easy it is to mix, knead, proof and bake your bread in one bowl. Use a sturdy spoon, or your stand mixer equipped with the beater paddle. Stir together all of the ingredients (except the cornmeal) in a large bowl, starting with 4 1/2 cups of the flour. The bowls pairs seamlessly with all KitchenAid 4.3L and 4.8L tilt-head stand mixers, and features a lid that traps steam when baking to create an environment similar to a traditional steam oven. Instructions Weigh your flour or measure it by gently spooning it into a cup, then sweeping off any excess. After about 30 seconds, slowly stream in warm water. Turn the mixer to speed 2 to combine dry ingredients. Bake artisan quality bread at home in 4 easy steps (mix, knead, proof and bake) with the KitchenAid bread bowl with baking lid. Add the flour, yeast, and salt into the Bread Bowl and affix it to your KitchenAid Artisan Stand Mixer insert the dough hook and lock the head in place.
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